Culinary Oils

In addition to their raw nutritional properties, many specialty seed oils are also suitable for culinary purposes. These oils can either be used as an ingredient in food, used for cooking or used in the preparation of food. Care should be taken with polyunsaturated oils such as hemp seed oil and walnut oil as these are not suitable for hightemperature cooking- but delicious as a garnish.

Our extensive range of Culinary Oils is listed below. For further information on these products please click on the relevant oil. For a summary table of the Fatty Acid Compositions of these oils please click here.

Please click here to view our profile on Culinary Oils

Almond Oil

Almond Oil is extracted from the shelled Almond kernel (Prunus amygdalus dulcis).

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Avocado Oil

Avocado Oil is a premium, extra virgin oil, Cold Pressed from the flesh of the ripe Avocado (Persea gratissima).

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Flax Seed Oil

Flax Seed Oil is one of nature's most concentrated forms of Alpha Linolenic Acid (Omega 3, ALA).

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Grape Seed Oil

Grape Seed Oil is Cold Pressed from the seeds of different varieties of Vitus vinifera Grapes, an abundant by-product of winemaking.

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Hazelnut Oil

Hazelnut Oil is derived from the Hazelnut kernel Corylus avellana, and has a pleasant and mildly rich nutty flavour.

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Hemp Seed Oil

Hemp Seed Oil is Cold Pressed from the seeds of Cannabis sativa, and provides a perfect balance of Essential Fatty Acids (EFA's) that are vital for performing everyday functions.

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Macadamia Oil

Macadamia Nut Oil is derived from the edible kernel of the Macadamia Nut (Macadamia integrifolia).

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Pumpkin Seed Oil

Pumpkin Seed Oil (Cucurbita pepo) is Cold Pressed from hulled Pumpkin Seeds and is rich in polyunsaturated fatty acids, phytosterols and antioxidants.

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Sunflower Oil High Oleic

Sunflower Oil High Oleic is Cold Pressed from the seeds of the Sunflower (Helianthus annus).

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Walnut Oil

Walnut oil has a rich, nutty flavour that is perfect for salad dressings, to flavour fish and steaks, to toss with pasta, and to jazz up desserts.

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