Culinary Oils
In addition to their raw nutritional properties, many specialty seed oils are also suitable for culinary purposes. These oils can either be used as an ingredient in food, used for cooking or used in the preparation of food. Care should be taken with polyunsaturated oils such as hemp seed oil and walnut oil as these are not suitable for hightemperature cooking- but delicious as a garnish.
Our extensive range of Culinary Oils is listed below. For further information on these products please click on the relevant oil. For a summary table of the Fatty Acid Compositions of these oils please click here.
Please click here to view our profile on Culinary Oils
Almond Oil
Almond Oil is extracted from the shelled Almond kernel (Prunus amygdalus dulcis).
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Avocado Oil
Avocado Oil is a premium, extra virgin oil, Cold Pressed from the flesh of the ripe Avocado (Persea gratissima).
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Flax Seed Oil
Flax Seed Oil is one of nature's most concentrated forms of Alpha Linolenic Acid (Omega 3, ALA).
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Grape Seed Oil
Grape Seed Oil is Cold Pressed from the seeds of different varieties of Vitus vinifera Grapes, an abundant by-product of winemaking.
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Hazelnut Oil
Hazelnut Oil is derived from the Hazelnut kernel Corylus avellana, and has a pleasant and mildly rich nutty flavour.
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Hemp Seed Oil
Hemp Seed Oil is Cold Pressed from the seeds of Cannabis sativa, and provides a perfect balance of Essential Fatty Acids (EFA's) that are vital for performing everyday functions.
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Macadamia Oil
Macadamia Nut Oil is derived from the edible kernel of the Macadamia Nut (Macadamia integrifolia).
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Olive oil
Olive oil is an Extra Virgin Cold Pressed oil that is produced from the fruit of the Olive (Olea europaea).
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Pumpkin Seed Oil
Pumpkin Seed Oil (Cucurbita pepo) is Cold Pressed from hulled Pumpkin Seeds and is rich in polyunsaturated fatty acids, phytosterols and antioxidants.
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Safflower Oil High Linoleic
Safflower Oil High Linoleic is Cold Pressed from the seeds of the Safflower plant (Carthamus tinctoriu).
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Safflower Oil High Oleic
Safflower Oil High Oleic is Cold Pressed from the seeds of the Safflower plant (Carthamus tinctoriu).
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Sunflower Oil High Linoleic
Sunflower Oil High Linoleic is Cold Pressed from the seeds of the Sunflower (Helianthus annus).
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Sunflower Oil High Oleic
Sunflower Oil High Oleic is Cold Pressed from the seeds of the Sunflower (Helianthus annus).
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Walnut Oil
Walnut oil has a rich, nutty flavour that is perfect for salad dressings, to flavour fish and steaks, to toss with pasta, and to jazz up desserts.
